This is my dad's tried and true recipe. He makes awesome peanut brittle in the MICROWAVE. Yes in the microwave.
Ron's Microwave Peanut Brittle
You will Need:
1 &1/2qt. glass casserole (no plastic)
wooden or metal spoon (no plastic)
lightly greased cookie sheet
Ingredients:
1 cup sugar
1/2 cup corn syrup
1 cup dry roasted, salted nuts (peanut, almonds or cashews)
1 tsp. unsalted butter
1 tsp. vanilla
1 tsp. baking soda
(for almond brittle substitute almond extract for vanilla and 1 cup coconut for butter)
Directions:
Combine sugar and corn syrup in casserole dish.
Microwave on high 4 min.
Add nuts, microwave on high 5 min. (4 min. for 1000+ watt Micro)
Add butter and vanilla, microwave on high 2 min. (1 min. for 1000+ watt Micro
Add baking soda and gently stir.
Pour onto cookie sheet.
Let cool 1 hour.
Break into small pieces and store in an air tight container.
***Recipe must be done exact or it will not work. Do not substitute anything except for the almond brittle.
Enjoy.
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3 comments:
Oh yum, Jenni!! Thank god for your dad! As a college kid, I'm all about easy cooking, and it can't get better than the mircowave! Thanks for sharing; I can't wait to see more mirco recipies!
Hi Jennifer! I have this recipe and used to make 3-4 batches at christmas every year. It is awesome!!!! i had forgotten about it, thanks for the reminder! Di
mmmmmmm, sounds yummy!!
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