OK So I didn't blog yesterday, shoot me. LOL It was my birthday and I didn't feel like doing much of anything and I cut mad fabric for heat pads. Now just to sew them all up, fill them and nuke em. lol Ok on to the recipe...
bbq beef sandwiches (crock pot style)
1 boneless beef chuck roast (about 3 pounds)
1/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons red wine vinigar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 clove garlic, crushed
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/8 teaspoon black pepper
10 to 12 French rolls or sandwich buns
1. Place beef in slow cooker. Combine remaining ingrediants except rolls in medium bowl; pour over meat in slow cooker.
2. Cover and cook on LOW 8 to 9 hours.
3. Remove beef from slow cooker; shred with 2 forks. Combine beef with 1 cup sauce from slow cooker. Evenly distribute meat and sauce mixture among warmed rolls.
Makes 10 to 12 servings