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Saturday, October 18, 2008

BBQ Beef Sandwiches (crock pot style)

OK So I didn't blog yesterday, shoot me. LOL It was my birthday and I didn't feel like doing much of anything and I cut mad fabric for heat pads. Now just to sew them all up, fill them and nuke em. lol Ok on to the recipe...

bbq beef sandwiches (crock pot style)


1 boneless beef chuck roast (about 3 pounds)
1/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons red wine vinigar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 clove garlic, crushed
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/8 teaspoon black pepper
10 to 12 French rolls or sandwich buns

1. Place beef in slow cooker. Combine remaining ingrediants except rolls in medium bowl; pour over meat in slow cooker.

2. Cover and cook on LOW 8 to 9 hours.

3. Remove beef from slow cooker; shred with 2 forks. Combine beef with 1 cup sauce from slow cooker. Evenly distribute meat and sauce mixture among warmed rolls.

Makes 10 to 12 servings


Linda said...

HI. I came from sosorosey's blog and saw you follow CheryLoCreations. I sent a couple of samples packages to her.
You have you hands full with so many mouths to feed!

Mannie Vincent said...

Sounds tasty if I ate meat, lol! I'd love to see one of your recipies that's vegetarian (: