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Monday, October 20, 2008

Broccoli Cauliflower Cheese Soup

Something for these cold days that are coming upon us. If the vegetables are precooked this will work well in the crock pot. This also freezes well, so make some ahead of time for a really cold day. I guess technically this could be considered a vegetarian meal as there is no meat in it. There is cheese though....hmmmm.

Ingredients

  • 1 head cauliflower
  • 1 head broccoli
  • 1-2 cup old cheddar cheese, shredded
  • 1 medium potato, shredded
  • 1 carrot, peeled shredded
  • 1 shredded medium onion
  • 1/2 cup celery, diced
  • 1-2 teaspoon Worcestershire sauce
  • 1 teaspoon dill weed
  • 1 teaspoon garlic
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. pre cook medium head of cauliflower and.
  2. medium bunch of broccoli (cook in cold water to boiling point.
  3. turn down to simmer and cook for 10 minutes chop into bite size pieces).
  4. prepare a white sauce made from milk and flour in large pot (can use low fat milk).
  5. stir in cheese and spices.
  6. cook on medium low heat until cheese melts.
  7. add vegetables and stir inches.
  8. simmer until vegetables are tender.
Serves 6-8

3 comments:

Mannie Vincent said...

YUM... this sounds tasty! Cheese is okay for my since I'm a lacto-ovo vegetarian... I do try to be as vegan as possible, which is no animal by-products(cheese, eggs, milk, etc). I usually drink and cook/bake with soy milk, avoid mayo on my subs, etc.. just simple things. Thanks for sharing Jenni!

<3 Mannie
MVincent.etsy.com

tscrapper said...

Wow, that sound amazing for chilly days! Thanks!

tscrapper.blogspot.com

Island Girl said...

I am all about this soup!! I've been looking for a Broc./Cheese recipe. Thanks for sharing.