Broccoli Cauliflower Cheese Soup

Something for these cold days that are coming upon us. If the vegetables are precooked this will work well in the crock pot. This also freezes well, so make some ahead of time for a really cold day. I guess technically this could be considered a vegetarian meal as there is no meat in it. There is cheese though....hmmmm.

Ingredients

• 1 head cauliflower
• 1 head broccoli
• 1-2 cup old cheddar cheese, shredded
• 1 medium potato, shredded
• 1 carrot, peeled shredded
• 1 shredded medium onion
• 1/2 cup celery, diced
• 1-2 teaspoon Worcestershire sauce
• 1 teaspoon dill weed
• 1 teaspoon garlic
• 1 tablespoon mustard
• 1 teaspoon salt
• 1 teaspoon pepper

Directions

1. pre cook medium head of cauliflower and.
2. medium bunch of broccoli (cook in cold water to boiling point.
3. turn down to simmer and cook for 10 minutes chop into bite size pieces).
4. prepare a white sauce made from milk and flour in large pot (can use low fat milk).
5. stir in cheese and spices.
6. cook on medium low heat until cheese melts.
7. add vegetables and stir inches.
8. simmer until vegetables are tender.

Serves 6-8